Our Story | Highline Mushrooms: Pioneers in Sustainable & Organic Mushrooms

We

CARE

About

People

The Planet

&

Growing

The Tastiest

Superf

d

Ever

’61: SUSTAINABILITY

Once upon a spore in Leamington, ON, Dr. Murray O’Neil wanted to grow the tastiest mushrooms, grown with all the super-est sustainable methods. Today, we’re sending mushroom love across Canada, the US, and Japan—bringing incredible flavor to every table.

Sustainability Deets

’85: INNOVATION

In 1985, we hit the books and discovered the Dutch-growing method. This nifty technique cut the growth cycle to four weeks, giving us whiter, denser mushrooms, and the ability to top more meals with fresh and juicy shrooms.

’07: ORGANIC

In the early 2000s we made major waves as Canada’s first certified organic mushroom growers. But we didn’t stop there, in 2010, we became the first Canadian mushroom farm to snag a Safe Quality Food (SQF) certification.