Sautéed Garlic Mushrooms with Highline® Sliced White Mushrooms are savoury and tasty, and make a wonderful nutritious side dish for your meals.
16 oz White Mushrooms, sliced
5 garlic cloves
2 tsp olive oil
⅛ tsp black pepper
Fresh parsley, for garnish
- Heat olive oil in a large skillet over BBQ grill. Add the garlic and sauté for 1 minute stirring constantly.
- Add the mushrooms to the pan. Do not stir the mushrooms.
- Sear the mushrooms for 3 minutes. Continue to sauté, stirring occasionally, until the mushrooms start to soften and brown.
- Add the salt and black pepper. Continue to sauté, until the mushrooms turn a deep brown color and start to caramelize.
- Remove from the heat and garnish with fresh parsley.
