Light and extremely nutritious salad recipe! This Fresh Mushroom Salad with Highline White Mushrooms is tossed in a tangy lemon Parmesan vinaigrette and so easy to make.
Ingredients:
16 oz Highline White Mushrooms, sliced
1 sprig of parsley, chopped
¼ cup lemon juice
2 tbsp olive oil
1 clove of garlic, minced
2 tbsp Parmesan cheese, finely grated
Salt & pepper, to taste
Instructions:
- In a small jar combine olive oil, lemon juice, and garlic. Season with salt & pepper, then shake well.
- In a large serving bowl add mushrooms, drizzle with dressing and toss well.
- Garnish with additional parsley & enjoy.
