Deliciously crispy on the outside and juicy on the inside. These tasty and spicy garlic mushrooms with Highline Mushrooms White Mushrooms are the perfect plant-based dinner and better than take out!
Ingredients:
8 oz Highline White Mushrooms, thickly sliced
 1 tbsp cornstarch
 3 tbsp plain flour
 ½ tsp black pepper
 1 cup Vegetable Oil
 5 cloves of garlic, crushed
 ½ tsp red chili flakes
 2 tsp crushed ginger
 2 tbsp soy sauce
 ½ tbsp rice wine vinegar
 1 tbsp sriracha sauce
 1 tsp brown sugar
 Sesame seeds, for garnish
 Green onions, for garnish
 Red Thai chili, for garnish
 White sticky rice, for serving
Instructions:
- Make the batter by mixing cornstarch, flour and black pepper. Add a little bit of water at a time while stirring until a thick coating formed.
- Heat vegetable oil in a pan on high heat.
- Coat the mushrooms on each side with batter. Deep fry the mushrooms once the oil is hot for 8 minutes, flipping the mushrooms over halfway.
- In a medium bowl combine garlic, chili flakes, ginger, soy sauce, rice wine vinegar, sriracha and brown sugar. Mix well.
- In a nonstick pan add the mushrooms and sauce. Cook on high heat and stir well for 2 minutes.
- Plate with rice and garnish with red chili, sesame seeds, and green onions.
