Savor the classic goodness of Crispy Battered Highline Mini Bella Mushrooms. Crunchy perfection in every bite, a timeless favorite!
Ingredients:
16 oz Highline® Mini Bella Mushrooms, quartered
6 cups canola oil
1 ½ cups all-purpose flour
1 cup panko breadcrumbs
1 cup soda water
½ cup milk
1 tbsp vinegar
1 egg
½ tbsp salt
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
Pepper, to taste
Instructions:
- In a large pan heat oil on high heat.
- In a medium bowl mix flour and spices. Toss the mushrooms in ¼ of the flour mix.
- In another bowl combine milk and vinegar, eggs, and mix. Add in the remaining flour mixture and mix well to create batter.
- In a third bowl pour the breadcrumbs into a bowl.
- Dredge mushrooms in the batter using a slotted spoon and then dredge in the breadcrumbs. Repeat this process with every mushroom,
- Add mushrooms to the oil to try. Work in batches to avoid overcrowding. Fry for 5 minutes until the mushrooms are golden brown. Serve with your favorite dipping sauce and enjoy.
