This Creamy Mushroom pasta comes together in less than 30 minutes. With a light Highline Mini Bella Mushroom sauce it’s perfect for weeknights or date night.

Ingredients:

8 oz Highline Mini Bella Mushrooms, quartered
1 lb pappardelle pasta, cooked according to package instructions
2 tbsp olive oil
½ yellow onion, minced
1 clove garlic, minced
1 cup heavy cream
½ cup Parmesan cheese, grated
Salt and pepper, to taste

Instructions:

  1. Heat oil in large skillet over medium heat. Add onion, and garlic. Cook, stirring occasionally, until softened, about 4 minutes. Add mushrooms, cream and season with salt and pepper. Simmer, stirring occasionally, for an additional 4 to 5 minutes.
  2. Stir in cheese and pasta until coated. If your sauce is too thick, stir in reserved pasta water. Garnish with extra Parmesan cheese.