Indulge in the rich flavors of Highline White Mushrooms with our Creamy Mushroom Dip – a delightful, shareable twist on classic comfort.
Ingredients:
16 oz Highline® White Mushrooms, chopped into bite-sized pieces
4 tbsp unsalted butter
6 tbsp flour
2 cups chicken broth
8 oz sour cream
Salt and pepper, to taste
Parsley, for garnish
Bread, for serving
Instructions:
- In a large pan, melt butter over medium heat. Add mushrooms to the pan and season with salt and pepper. Cook for 5 minutes until mushrooms are tender.
- Stir in flour and chicken broth and cook for 5 minutes until thickened.
- Add in sour cream and stir to combine.
- Transfer to a serving bowl and garnish with parsley. Add your favorite bread to dip with and enjoy!
