If you’re looking for a quick and easy appetizer that’s perfect for game day, look no further. These Highline White Mushroom stuffed jalapenos will disappear faster than you can make them.

Ingredients:

8 oz Highline White Mushrooms, finely diced
12 jalapenos, halved, seeds removed
1 clove garlic, minced
8 oz cream cheese, softened
1 cup aged cheddar, shredded
2 sliced bacon, cooked and chopped for garnish
Chives, for garnish

Instructions:

  1. Preheat oven to 375 degrees.
  2. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place jalapeno halves on top. Set aside.
  3. Into a large bowl combine: mushrooms, cream cheese, cheddar. Season with salt and pepper.
  4. Scoop mushroom mixture into jalapeno halves. Bake for 20-25 minutes or until cheese is bubbly and jalapenos have softened.
  5. Garnish with bacon and chives if desired.