Enjoy this Bacon and Mushroom Rice Pilaf with Highline White mushrooms, crumbled bacon, and cranberries for the perfect mix of festive flavors.
Ingredients:
16 oz Highline White Mushrooms, sliced
1 ½ cups wild rice
1 cup chicken broth
1 bay leaf
4 slices bacon, cooked and crumbled
2 tbsp butter
1 onion, chopped
2 stalks celery, chopped
1 tsp dried thyme
1 tsp fresh sage, chopped
½ cup dried cranberries
1 cup Parmesan cheese, grated
Salt and pepper, to taste
Parlsey, for garnish
Instructions:
- Place wild rice, bay leaf, salt, and pepper into a pot and bring to a boil, cover, and reduce heat. Simmer for 30 minutes.
- In a skillet, add butter, onions, mushrooms, celery, thyme and sage. Cook for 5 minutes on medium heat until onions are soft. Add in cooked rice, bacon, cranberries, and Parmesan cheese and stir to combine.
- Transfer to a bowl, garnish with parsley and serve.
