WE GROW GREEN SO YOU CAN EAT CLEAN

With six decades of watching our mush babies bloom we’ve picked up a nugget or two on how to grow in an earth-friendly way. Our sustainably sourced shrooms aren’t just good for your plate—they’re a win for the planet.

We
LOVE
Being
An Ethical
Organic
&
Sustainable
Superstar
and
You
Should Too

SHROOMS FOR THE PLANET—NO IFs, ANDs, OR BUTS!

We live by our, “clean, clear & climate-smart” mantra all day every day.

  • WE RECYCLE LIKE THE BEST OF ‘EM

    We recycle on-site, and our mushrooms are packed in clear, reusable, compostable, or recycle-ready rPET tills. That move alone will remove 100 million colored tills from landfills by 2025.

  • THINKIN’ HOLISTIC

    We take our responsibility of building a sustainable and climate-responsible food model as seriously as our delicious mushrooms! We consider the impact of every move and care about keeping our animal neighbors flapping, foraging, and loving their lives

  • CO2 WHO?

    We’ve cut back those pesky food miles with farms that are bloomin’ coast-to-coast, meaning less C02 emissions and more ultra-fresh mushrooms that go from farm to shelves in 24 hours.

  • WATER IS A MUSHROOM’S BEST FRIEND

    Which is why we won’t waste it! Despite mushrooms being 98% water, we only use about 6 litres of water per pound to grow. Hold onto your caps, water wasters. Looking at you, wheat…

ORGANIC IS OUR JAM

We love keeping the earth squeaky clean which is why we’ve been certified for growing organic mushrooms since 2007.

SUPER HEALTHy.

SUPER DELICIOUS.

SUPER VERSATILE.

SUPER GOOD FOR THE PLANET

SUPER HEALTHy.

SUPER DELICIOUS.

SUPER VERSATILE.

SUPER GOOD FOR THE PLANET

SUPER HEALTHy.

SUPER DELICIOUS.

SUPER VERSATILE.

SUPER GOOD FOR THE PLANET

LET’S TALK VERTICAL FARMING

Our indoor growing facility helps us keep growing conditions on lock.

 

Our farming puts less pressure on land resources and naturally keeps pests and contaminants out. Plus, we can tinker with evaporation levels, and reuse water and greywater to take only what we need.

 

LESS LAND, TASTY REWARDS

LOW ENERGY IS THE NEW COOL

Mushrooms famously love the dark, growing without much light and quickly for more harvests, all while keeping things super energy efficient. Plus, our growing facilities are made with tip-top growing technology and environmentally friendly materials.

GOOD SOIL FOR THE WIN

We use agricultural by-products like corn cobs and straw to create compost our shroomies thrive in, then we return this nutrient-dense gold to local gardens or the land, contributing to healthy growing in the future.

FOLLOW US FOR DROOLWORTHY RECIPES, SHROOM UPDATES, AND CHEESY MEMES. 

@highlinemushrooms