Poppin

Portabella's

Our Portabellas are Poppin. Bow down to the king of fungi! Bold, beefy, and ready to slay, Portabellas bring serious flavor to the table. Grill ‘em, roast ‘em, or stuff ‘em—these bad boys are here to steal the spotlight and knock meat out of the park.

THE BIGGEST AND
BADDEST OF THEM ALL.

Big taste, bigger fun. These thick, hearty mushrooms are all about soaking up marinades and bringing next-level depth to your meals. Your go-to stunt doubles for healthy meals.

HOW TO EAT ‘EM

As your flavor MVPs you can grill ‘em, stuff ‘em, roast ‘em, fry ‘em up, or sauté ‘em to perfection. Toss them in fajitas, stack them on burgers, or straight up swap ‘em for meat.

KEEP IT FRESH

Keep the flavour magic alive by stashing your shrooms in the original packaging in the fridge. For bulk mushrooms, tuck ‘em in a brown paper bag—because even fungi need their beauty sleep.