Hey there, mushroom lovers! September is here, which means it’s National Mushroom Month! At Highline Mushrooms, we couldn’t be more excited to celebrate our favorite fungi and share our passion with you. This month is all about the supercharged greatness of mushrooms, and we’re here to take you on a fun and flavorful journey.
Mushrooms are true superstars in the kitchen, bringing versatility, flavor, and nutrition to any dish. Whether you’re a long-time mushroom enthusiast or just starting to explore the world of fungi, there’s a mushroom variety perfect for you.
HIGHLINE WHITE MUSHROOMS
Crisp, clean, and super versatile! Highline White mushrooms are your go-to for any dish. Slice them into salads, toss them in stir-fries, or add them to pizzas. They soak up flavors like a dream.
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HIGHLINE MINI BELLA MUSHROOMS
Meet the slightly bolder cousin of the white mushroom. Highline Mini Bellas bring a richer, deeper flavor to meals. Perfect for soups, stews, and sautés. Simple to cook and super satisfying!
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HIGHLINE PORTABELLA MUSHROOMS
The heavyweight champion of mushrooms. Portabellas are meaty and rich—the perfect meat substitute. Grill them as a burger or stuff them with your favorite ingredients. Big size, BIGGER flavor.
HIGHLINE SHIITAKE MUSHROOMS
Looking to get a little fancy? Shiitake mushrooms have a unique, savory flavor that’s slightly smoky. Sauté them with garlic and soy sauce, or add them to your favorite Asian-inspired dishes. They’re the shii—– (you get the idea)!
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HIGHLINE KING OYSTER MUSHROOMS
The king of texture! King Oyster mushrooms have a firm, meaty bite that’s perfect for grilling, roasting, or even shredding into “mushroom pulled pork.” They absorb marinades beautifully, adding a super taste to every dish. Long live the king!
HIGHLINE OYSTER MUSHROOMS
Delicate and oh-so-delicious! Oyster mushrooms have a mild, sweet flavor that pairs well with just about anything. Try them in pasta, on top of toast, or in a creamy sauce.
HIGHLINE WHITE FLAT MUSHROOMS
Like the world’s favorite white mushroom but BIGGER. Also known as ‘Breakfast Flats’ in Europe and other parts of the world, these mushrooms have a delicate texture that soaks up any flavor you throw at them.
SUPER FUN MUSHROOMS FACTS
We love mushrooms so much that we can’t resist sharing some fun facts with you:
Mushrooms are fungi, not plants: Unlike plants, mushrooms don’t need sunlight to grow. They thrive in the dark 24 hours a day, 365 days a year.
Sustainably Grown: Mushrooms are one of the most sustainably grown foods. They require less water, energy, and land compared to many other crops.
Ancient Medicine: Mushrooms have been used medicinally for thousands of years. Various cultures have long recognized their health benefits.
Mushroom Genetics: Yes, mushrooms (fungi) are more closely related to animals than plants. According to molecular phylogenetic analyses, fungi and animals share many characteristics that plants do not.
JOIN THE MUSHROOM MONTH CELEBRATION
So, what are you waiting for? Let’s get cooking, learning, and celebrating the super nature of mushrooms together. Happy National Mushroom Month from all of us at Highline Mushrooms!
Whether you’re a long-time mushroom enthusiast or just starting to explore the world of fungi, there’s something for everyone.
Stay tuned for more mushroom madness, and don’t forget to share your favorite mushroom recipes and tips with us. We can’t wait to see how you celebrate this month of mushroom greatness!
