Sizzlin’

Shiitakes

Shiitake mushrooms are bringing that deep, savory umami that’ll make your meals pop off. Smoky and meaty, they’re the go-to for turning any dish from basic to chef’s kiss. Feel like getting a little fancy? Shiitakes are the shiii***.

SHAKE IT UP
WITH SHIITAKE

Shiitakes are ready to rock your taste buds with their signature texture and irresistible smoky, woodsy notes. Toss ‘em in just about anything, and watch the magic happen!

HOW TO EAT ‘EM

Shiitakes bring the mushroom party to stir-fries, pastas, and soups like nobody’s business! And guess what? Don’t throw away those stems! Use ‘em to whip up a rich, earthy stock that’ll knock your socks off.

KEEP IT FRESH

Keep the flavour magic alive by stashing your shrooms in the original packaging in the fridge. For bulk mushrooms, tuck ‘em in a brown paper bag—because even fungi need their beauty sleep.

HOW THEY ROLL

Whether you want them whole or pre-sliced, Shiitakes are ready to roll! Forget the chopping—just dive into the flavor fun and unleash your inner kitchen rockstar!