Indulge in the irresistible combination of grilled halloumi, umai-rich Highline Mini Bella Mushrooms, and vibrant bell peppers. Topped with a tangy citrus drizzle, these kebabs are a burst of flavor.
Ingredients:
8 oz Highline Mini Bella Mushrooms
1 tbsp olive oil
2 tbsp fresh chopped coriander
1 lime
1 clove of garlic, crushed
Black pepper, to taste
250 g halloumi cheese, cut into squares
1 yellow pepper, cut into squares
1 red onion, cut into squares
Instructions:
- In a large bowl, mix oil, coriander, lime, garlic, and black pepper. Stir in the cheese, pepper, onion, and mushrooms and marinate for 30 minutes.
- Thread the ingredients onto skewers alternating ingredients.
- Place the kebabs on grill and turn occasionally while brushing with marinade. Grill for 10 minutes until charred.
