Summer is in full swing, and that means it’s time to get grilling! If you’re looking to add some excitement to your BBQ menu, we’ve got the perfect solution: mushrooms. Yes, you heard that right! Highline Mushrooms are not only bursting with flavor but also pack a nutritious punch, making them a fantastic addition to your grilling repertoire.
Mushroom Steaks with Cowboy Butter
These marinated Highline Portabella Mushroom Steaks with Cowboy Butter offer a delicious way to enjoy mushrooms on the grill. Start by trimming the Highline Portabella Mushroom caps into a square shape and scoring the tops in a crisscross pattern. Marinate the mushrooms in a mixture of olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and pepper for 1-2 hours.
PRO TIP: Save the mushroom ends in the fridge for up to 6 days for future recipes like omelets or stir-fries.
While the mushrooms marinate, prepare the Cowboy Butter by melting butter in a saucepan and stirring in lemon juice, Dijon mustard, garlic, and other seasonings. Grill the marinated mushroom caps on low heat for about 16 minutes, flipping halfway through. Slice the mushrooms and drizzle with the Cowboy Butter, garnishing with fresh chives.
Rosemary Orange Glazed Mushroom Skewers
For a refreshing twist on your BBQ menu, try these plant-based skewers featuring Highline White Flat Mushrooms. Combine the zest and juice of an orange with olive oil, chopped fresh rosemary, salt, and pepper to make the glaze. Thread mushrooms and green onion pieces onto skewers, alternating between them, and marinate in the glaze for 20 minutes to 2 hours.
Preheat the grill to low heat (350°F) and grill the skewers, turning and basting with the reserved glaze until the mushrooms are caramelized and tender. The citrusy zest paired with rosemary makes these skewers a delightful addition to any BBQ spread. Get the recipe here.
Grilled Cajun-Style Mushroom Kabobs
Spice up your BBQ with these Cajun-style kabobs featuring Highline White Mushrooms and fresh vegetables. Preheat the grill to medium-high heat. Thread the mushrooms and a mix of bell peppers, onions, and cherry tomatoes onto skewers. Brush the skewers with olive oil and sprinkle with Cajun seasoning, salt, and pepper.
Grill the kabobs for 10-12 minutes, turning occasionally, until the vegetables are tender and the mushrooms are golden brown. These kabobs bring a burst of flavor and vibrant color to your BBQ table, making them a hit at any gathering.
Get the recipe here.
