Organic Mushrooms Grown Sustainably

In 1961, Dr. O’Neil embarked on a fungi adventure, aiming to grow the tastiest, most sustainable shrooms around. Thanks to his vision, Highline became Leamington’s first organic mushroom marvel.

Spore

Sustainability,

Grow

Organic,

Super

Your

Food

WELCOME TO THE ORGANI-LUTION

Our gorgeous and organic mushrooms are grown using sustainable farming methods 360 days a year without synthetic fertilizers or pesticides. We only use nutrient-rich compost and the best water, leading to happier shrooms and a happier you.

Sustainability Deets

A DAY IN THE ORGANIC LIFE

Our top-notch growing methods and controlled environments help us dish out high-quality organic mushrooms. Each mushroom thrives in a carefully controlled environment where temperature, humidity, and airflow are just right—like a spa day for shrooms.

NATURE KNOWS BEST

Our growing facilities took a page out of Mother Nature’s book with growing conditions that mimic a natural environment. Our organic mushrooms get the ideal amount of moisture and nutrients to flourish while reducing stress on crops and developing their full flavor potential.

IS ORGANIC ACTUALLY WORTH IT?

Short answer—heck ya! Long answer—organic is not only healthier for you and your family, but organic farming is like toppling dominos. Clean growing leads to healthier soil, which yields more nutritious crops, which provides more healthy food for humans and animals (pause for dramatic breath) which makes our communities and ecosystems stronger.