These bite-sized Bacon Cheeseburger Stuffed Mushrooms with Highline Mini Bella Mushrooms are the perfect addition to any gameday lineup.

Ingredients:

8 oz Highline Mini Bella Mushrooms, stems removed
1 lb ground beef
1 tbsp Worcestershire sauce
1 tsp Tabasco
1 tbsp yellow mustard
2 cloves garlic, minced
6 slices cheddar cheese, quartered
6 pieces cooked bacon, cut into squares
6 grape tomatoes, halved
2 pickles, sliced
Salt and pepper, to taste

Instructions:

  1. In a large bowl combine ground beef, Worcestershire sauce, tabasco, mustard, and garlic. Form the meat into small meatballs. Place meatballs inside each mushroom cap.
  2. Spray air fryer with cooking spray, arrange mushrooms in a single layer, and cook at 380°F for 15 minutes.
  3. Top each mushroom with cheese, bacon, pickle, and tomato. Secure with a tooth pick & enjoy!