Perfect for Taco Tuesday or Cinco De Mayo these Blended Tacos combine meat, classic taco ingredients and Highline Mini Bella Mushrooms for a delicious, budget friendly meal.

Ingredients:

For the taco meat blend:
8 oz Highline Mini Bella Mushrooms, chopped
1 yellow onion
1 lb lean ground beef
1 tbsp olive oil
1 can black beans, drained
1 package taco seasoning mix
1 can crushed tomatoes
1 can yellow kernel corn, drained

For the tacos:
1 cup sour cream
6 sprigs cilantro, chopped
1 lime, juiced
8 yellow tortillas, warmed

Instructions:

  1. In food processor, pulse onion and mushrooms to coarse texture. Set aside.
  2. In large frying pan, brown ground beef. Drain fat. Set aside.
    In same frying pan, heat oil. Add mushroom mixture and sauté 3-4 minutes, or until most moisture has been released. Add black beans and mix
  3. Add beef, taco seasoning, tomatoes and corn to black bean and mushroom blend. Mix and cook until heated through.
  4. In small bowl, mix sour cream, cilantro and lime juice. Cover and refrigerate.
  5. Spoon 1/4 cup Mexican Mushroom-Beef Blend into each tortilla. Top with sour cream mixture and your favorite taco toppings. Enjoy!