Indulge in a savory and spicy delight: Our Buffalo Stuffed White Flats feature tender Highline White Flat Mushrooms generously filled with a mouthwatering combination of chicken, spinach, cheese, and zesty buffalo sauce!
Ingredients:
16 oz Highline® White Flat Mushrooms
1 tbsp olive oil
2 cups chicken, cooked & shredded
2 cups baby spinach
¾ mozzarella cheese, shredded
½ cup buffalo wing sauce
Salt & pepper, to taste
Instructions:
- Preheat oven to 375°F and brush mushrooms with olive oil.
- Mix chicken, spinach, cheese, and buffalo sauce in a bowl. Season with salt & pepper, to taste.
- Fill the mushrooms evenly with filling and place mushrooms on a baking sheet.
- Bake for 20 minutes until cheese melted through and golden brown.
