Indulge in a creamy, comfort meal that’s ready in 30 minutes with this Creamy Chicken and Mushroom Pasta. With Highline Mini Bella Mushrooms, tender chicken, spinach and sun-dried tomatoes, this dish is rich in flavor and nutrients. Perfect for any occasion.
Ingredients:
8 oz Highline Mini Bella Mushrooms, sliced
1 lb Dry Tri-colored rotini pasta, cooked according to package instructions
1 tbsp olive oil
2 boneless, skinless, chicken breasts, cut into 1-inch pieces
¼ cup sun-dried tomatoes
2 cloves garlic, crushed
½ cup half and half
½ cup chicken broth
¼ cup Parmesan cheese, grated
Instructions:
- Heat olive oil in large skillet over medium heat. Add chicken and cook, stirring occasionally, until lightly browned, about 3 to 4 minutes. Add mushrooms, sun-dried tomatoes and garlic and cook until mushrooms are tender and chicken reaches an internal temperature of 165°F, about 5 minutes.
- Stir in half-and-half, chicken broth and pasta water, and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until a thick sauce forms, about 1 to 2 minutes.
- Stir in cooked chicken, pasta, spinach and Parmesan, and cook until spinach is wilted, and pasta is coated, about 1 minute. Top with additional Parmesan and serve.
