Indulge in a delightful culinary adventure with our Highline® White Flat Mushrooms stuffed with a tantalizing mixture of tuna, crisp celery, zesty red onion, and spicy banana peppers. Top it off with a generous sprinkling of Parmesan cheese for that finishing touch of savory goodness.
Ingredients:
16 oz Highline® White Flat Mushrooms
340 g canned tuna, drained
1 celery stalk, diced
3 tbsp red onion, diced
2 tbsp banana peppers, chopped
2 tsp lemon juice
2 tsp olive oil
⅛ tsp salt
⅛ tsp black pepper
Parmesan cheese, for garnish
Instructions:
- Combine tuna, celery, onion, banana peppers, lemon juice, olive oil, salt, and pepper.
- Gently rinse the mushrooms and remove the stems, scraping out the gills.
- Place the tuna filling in each mushroom cap and garnish with Parmesan cheese.
