This Mushroom & Arugula Toast makes a perfect plant-based protein-packed breakfast for any day of the week. This meal is quick and easy with nutrient dense Highline Mushrooms White Mushrooms.

Ingredients:

8 oz Highline White Mushrooms, sliced
1 tbsp olive oil
1 clove of garlic
1 cup Arugula
1 slice of sourdough bread, toasted
1 tsp butter
1 tsp lemon juice
Parmesan cheese, grated for garnish
Balsamic glaze, for garnish

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add garlic, mushrooms and season with salt & pepper. Cook for 10 minutes.
  2. Turn off the heat, add arugula, and stir well.
  3. Spread butter on toast and add the mushroom and arugula mixture.
  4. Add lemon juice and garnish with Parmesan cheese and balsamic glaze.