Mushroom & Pepper Omelette recipe featuring Highline Mushrooms Mini Bella Mushrooms. Topped with irresistible breadcrumbs for extra flavor for your morning!

Ingredients:

For the omelette:
8 oz Highline Mini Bella Mushrooms
1 red bell pepper
2 tbsp olive oil
3 eggs
Salt & pepper, to taste

 

For the breadcrumbs:
1 clove of garlic, minced
1 tbsp olive oil
¼ cup parsley, chopped
1 green onions, chopped
1 slice of sourdough bread, toasted and crumbled
3 tbsp Parmesan cheese, grated

Instructions:

  1. In a breakfast pan, heat the oil over medium-high heat. Sauté the mushrooms for 5 minutes, or until they are soft.
  2. Add peppers and sauté for another 5 minutes.
  3. In a medium bowl, whisk the eggs and season with salt & pepper.
  4. Pour eggs evenly over the pan and cook for 5 minutes.
  5. In a small skillet over medium heat add all bread crumb ingredients and cook for 5 minute.
  6. Sprinkle breadcrumbs over omelette and serve.