Shredded Highline Oyster Mushrooms tossed with barbeque sauce create the perfect Vegan Mushroom Pulled Pork Sliders. Easy, meaty, smoky, and delicious!
6 oz Highline® Oyster Mushrooms, shredded
2 tbsp extra virgin olive oil
1 cup barbeque sauce
2 tbsp vegan mayo
4 slider buns
- In a medium pan, heat oil on medium heat. Add mushrooms and sauté for 7 minutes until crispy.
- Add barbecue sauce and stir. Cook for 3 more minutes.
- Spread mayo on each top bun, add mushrooms and serve!
